Preparing a proper Italian - style cappuccino is a job for true espresso "professionals".

All the machines in the Lavazza BLUE system, thanks to the consistently excellent quality of the espresso and the steam pipe, give you a chance to test your skills and enjoy a professional cappuccino each and every time.

You achieve perfection when:

• you select a cup and a milk jug that are suitable for preparing espresso and frothed milk.
• You correctly measure the proportions of the ingredients: 1/5 espresso, 2/5 milk, 2/5 froth.
• You prepare the espresso in a wide cup, and the same time (or immediately after) you heat the milk.
• You emulsify the milk using the ideal technique, achieving a dense, firm, and velvety froth, without any obvious bubbles on the surface.